College of
International Hospitality Management

cihm@uphsl.edu.ph

Program Offerings / Curriculum

• BS Hospitality Management (BSHM)
The course offers an intensive four-year academic program that equip students with competencies to prepare them to become future hoteliers, restaurateurs and entrepreneurs.


• BS Tourism Management (BSTM)
The B.S. Tourism Management boast of its academic curriculum which provides students necessary skills to prepare them for Hospitality practices in the field of Tourism as early as within a year of enrollment.

Extensive program on various trainings, seminars and exposures, have been designed to equip students to be more competitive in the highly


• BS Nutrition and Dietetics (BSND)
A degree in Nutrition and Dietetics aims to adequately equip the students with fundamental knowledge and attitude in nutrition, dietetics, food service, management and allied fields in order to prepare them for the responsibilities in food and nutrition research, teaching and commercial food service.

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Mission & Vision

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Organization Structure

Quality Objectives

The College of Engineering, as envisioned by our Founder, should be able to:

1. To develop cosmopolitan and service provider professional responsive to the needs of hospitality, tourism industry and nutrition related services.
2. To achieve recognition as one of the respected universities in the field of Hospitality, Tourism, and Nutrition & Dietetics.
3. To develop quality and responsive research activities that address emerging issues in Hospitality, Tourism and Nutrition.
4. To develop and implement sustainable program-based community extension activities participated in by various stakeholders.

Program Educational Objective

BS Hospitality Management

• Apply comprehensive knowledge and skills to keep pace with the global demands in the hospitality and tourism industry ;
• Demonstrate expertise in specialized hospitality and tourism industry positions ;
• Apply effective leadership in managing hospitality and tourism related –businesses ;
• Extend entrepreneurial knowledge and skills in hospitality and tourism services to generate livelihood opportunities for the community ;
• Actualize the Christian virtues in the quest for the best quality of life ; and
• Value the importance of research and continuing educational opportunities.

BS Tourism

• Apply comprehensive knowledge and skills to keep pace with the global demands in the travel and tourism industry ;
• Demonstrate expertise in specialized travel and tourism industry positions ;
• Apply effective leadership in managing travel and tourism related –businesses ;
• Extend entrepreneurial knowledge and skills in travel and tourism services to generate livelihood opportunities for the community ;
• Actualize the Christian virtues in the quest for the best quality of life; and
• Value the importance of research and continuing educational opportunities.

BS Nutrition & Dietetics

• Apply comprehensive knowledge and skills to keep pace with the global demands of the profession
• Demonstrate expertise in nutrition and wellness education ;
• Apply effective leadership in managing nutrition and dietetics related –businesses ;
• Extend entrepreneurial knowledge and skills in nutrition and dietetics to generate livelihood opportunities for the community ;
• Actualize the Christian virtues in the quest for the best quality of life ; and
• Value the importance of research and continuing educational opportunities.

Program/Student Outcomes

BS Hospitality Management (BSHM)

A Graduate of BS in Hospitality Management should have the ability to:

• Demonstrate knowledge of tourism industry, local tourism products and services
• Utilize information technology applications for tourism and hospitality
• Demonstrate administrative and management skills in a service-oriented business organization
• Produce food products and services complying with enterprise standards
• Perform and provide full guest cycle services for front office
• Perform and maintain various housekeeping services for guest and facility operations
• Plan and implement a risk management program to provide a safe and secure workplace
• Provide food and beverage services, and manage the operation seamlessly based on industry standards

BS Tourism Management (BSTM)

A Graduate of BS Tourism Management should have the ability to:

• Demonstrate knowledge of tourism industry, local tourism products and services
• Utilize information technology applications for tourism and hospitality
• Utilize various communication channels proficiently in dealing with guests and college.
• Plan, implement, and monitor tours and sales activities.
• Research, plan, and conduct various tour guiding activities.
• Develop appropriate marketing programs and arrange the required travel services.
• Plan / organize, implement, and evaluate MICE activities.
• Plan, develop, and evaluate tourism sites and attractions.

BS Nutrition Dietetics (BSND)

A Graduate of BS Nutrition Dietetics should have the ability to:

• Promote the role of nutrition and dietetics for human well-being in relation to the needs, resources and potentials of individuals, groups and families
• Practice comprehensive nutritional care for the total wellness of individuals in a multidisciplinary and multi-cultural settings
• Integrate nutrition concerns with local and national development efforts
• Manage nutrition programs for individuals, groups and institutions
• Manage a foodservice unit in hospital or other settings
• Implement an economically viable activity related to nutrition and dietetics.
• Design and/or conduct scientific study on food, nutrition and related topics
• Uphold ethical standards of the profession
• Engage in lifelong learning activities